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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
24.05.2024
Deli/Restaurant Manager
Stellenbosch
... Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as ...
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University of Fort Hare
Yesterday
Head Chef (Deli)
Stellenbosch
... rporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... fort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, ...
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University of Fort Hare
25.05.2024
Deli/Restaurant Manager
South Africa, Stellenbosch, Tulbagh, Montagu
... Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive experience.Inventory Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as ...
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University of Fort Hare
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